IQF means “Individual Quick Frozen”, which refers to a food freezing technique in which each individual piece of a product is frozen separately rather than forming a solid block. This ensures nutritional integrity and quality of the products.

You save time in the kitchen, frozen food requires less preparation, it is ready to heat, serve and eat.

Freezing prolongs the life of food, so you can store it for longer.

The use of IQF products ensures year-round availability, preserving both nutritional value and flavor during the freezing process, while fresh products usually lose their nutritional value in the first 48 hours.

On average, the shelf life of our foods is 12 months under freezing (it depends on the product and its process). If you are interested in learning more about it, send us an email to asistente.direccion@agroin.com.mx and we will gladly respond to your request.

Store your products frozen for proper conservation. Only use and prepare the portion you need to cook. It is important to consider that, once the product has been defrosted, do not freeze it again.

Yeah! Our variety of vegetables is certified. Contact us through email asistente.direccion@agroin.com.mx and we will be happy to provide you with the information according to the product you indicate.

• Agroin (manufacturing plant) is located in the state of Aguascalientes.
• Nutrifreeze (head office, distributor in US) is located in Cypress, Texas.

Write to us at asistente.direccion@agroin.com.mx to find out the products of your interest and get a quote according to your requirement, either in Mexico or another country.

If you require the supply and/or distribution of the products in the United States or Canada, write to us at the following emails: gonzalo.martinez@nutrifreezellc.net and/or alfredo.lopez@nutrifreezellc.net.